Our Chocolate Mousse Royale is blended carefully to achieve the perfect balance between bitter and sweet through a mixture of chocolate liquor, cocoa and dark cocoa.
If there’s one thing we learn from what’s happening is the pleasure of variety. And that is just what Baskin Robbins would like to offer you - variety!
From now till 30 July 2020, we’re celebrating 31 Days of 31 AWESOME Flavors. Get one FREE Single Junior flavor of the day with every Single Regular purchase. Available at ALL Baskin Robbins outlets!
Our flavors not only taste great, they also have amazing stories behind them too! Discover all of your favorite Baskin Robbins flavors through our visual-based flavor dictionary! From vanilla to chocolate, nutty, coffee, fruity & sweet - we got them all for you defined & explained.
*Terms and Conditions apply. While Stocks Last.
Bring it back! Bring it back!
The delectable Pralines N' Cream is definitely an unforgettable taste for the students at UC Santa Barbara back in the 1970! They actually staged a sit-in just to petition for us to bring back the flavor so we did!
Blue says Who?
Did you know that there are actually blue raspberries in real life? They're better known as whitebark raspberries, and they'll ripen into a deep blue-ish purple. That is how our Blue Raspberry Sherbet gotten it's colour!
Cheesecake in your Ice cream?
Yes, you read it right! Our Strawberry Cheesecake ice cream is actually loaded with REAL cheesecakes pieces mixed in Californian strawberries ribbon swirls that tastes as good as an actual Strawberry Cheese Cake! Now, that’s a double-combo dessert.
Triple Treat!
It's the simplest things that make a good decadent classic Chocolate flavor. But at Baskin Robbins, you get 3 types of unique & rare cocoas - a proprietary blend made exclusively only in our stores!
You Mint Choco-Lot to Me.
Did you know that there aren't 'chocolate chips' in our Mint Chocolate Chips ice cream? In fact - liquid chocolate is used and once it freezes, the chocolate then shatters and evenly coats the entire ice-cream!
An Irresistable Mix.
Our Chocolate Mousse Royale is blended carefully to achieve the perfect balance between bitter and sweet through a mixture of chocolate liquor, cocoa and dark cocoa.
Be the same, but better!
Eggs have been used traditionally in our Chocolate Chip Cookie Dough and we plan to keep it that way! Compared to others, many avoided using eggs to reduce cost but not ours - the eggs actually help to enhance the EGGS-CELLENT taste of our flavor!
Goodbye, Sugar!
Toss your self consciousness aside and have a taste of our sweet caramel and truffle with a twist! Sweet you say? SUGARY you think? Nah! How 'bout a taste of SWEET caramel truffle but with ABSOLUTELY NO sugar added! Best for the health conscious folks!
You're Just a Beautiful Mistake.
Oopsy daisy! Almonds were poured in the mix by accident! BUT - it turned out to be a great flavor loved by many till today.
Frozen but Fresh!
Did you know that by law ice creams are supposed to have 10% of milkfat? But frozen yogurts don't and are mostly made of fresh and cultured milk with the most advanced of technologies which was how the Maui Brownie Madness was made!
A Candy Treat For All
Who would've thought that a dentist would be THE person to make a cotton CANDY treat for all? Our favourite cloud-candy treat and is now morphed into an ice cream version of its original self! And guess what? It still tastes EXACTLY the same as cotton candy!
Just Brew It!
Here's a well kept secret about our Jamoca Almond Fudge - the coffee beans used in this recipe is specially sourced and brewed using a massive six feet tall drip coffee pots! Then paired with nutty roasted almonds and rich chocolate fudge ribbon - it's really the best pick me up any time of the day.
A Wonderful Choco-bination
Picture it - a combo of refreshing vanilla and decadent chocolaty taste mixed altogether using the same liquid chocolate that freezes and shatters to evenly coat the entire ice-cream with equal amount of chocolate speckles in every bite. Mmmmm..
Hello There PB&C!
The days of PB&J are over! Now we welcome the days of PB&C where thick and chunky peanut butter ribbons are infused in rich chocolatey flavours into one juicy ice cream sorbet.
Mango-nificent
It takes more than two mangoes to tango the flavors in our It Takes Two to Mango ice cream! With mangoes from countries like Mexico, Peru & India - we also have Alphonso Mango in our ice cream base which they call it 'The King of Mangos' of all mangoes.
Be The Champion You Were Meant To Be
Did you konw that the Gold Medal Ribbon was made to commemorate the Winter Olympics in New York back in 1980? Now you can take home a Gold Medal Ribbon with you and enjoy the rich flavours of vanilla and chocolate ice cream fused with caramel ribbons burst!
A Tropical Treat
Bringing you the original fruity flavours of California, Rainbow Sorbet has the best combinations of colourful fruits of orange, raspberry and pineapple crushes that for sure will entice your non-dairy tastebuds!
Catch It While You Can!
Baseball Nut has the creamiest vanilla flavoured ice cream paired with the chunkiest and crunchiest cashew nuts and black raspberry flavoured ribbons, bringing you the original flavours of Los Angeles, a representation of the birth place of Baskin Robbins.
Back To Basics
The OG" from the 'Original 31'! Borned in the same year as Baskin Robbins - our vanilla's premium and rich flavour were made from 40% milk fat plus a good amount of vanilla so that the creaminess is balanced throughout.
Worth Melting For
The process of producing our Cookies 'N Cream ice cream is more complicated than you think! Pasteurized at 175° to kill any micro organisms and homogenised under pressure to reduce milk fat globules so that the taste & texture will be smoth and creamy!
Life can still be Sweet
Who says all our ice creams are dairy-based? Our Citrus Twist Ice is MILK-FREE - an absoulutely perfect treat for all of our lactose intolerant folks!
Specially Malaysian
Amazin' Raisin finally made its debut in Malaysia after 3 years of research and development from its predecessor - 'Rum N' Raisin! This version is catered for our Malaysian folks to indulge in the same exact goodness of honey raisin ice cream swirled with softened raisin pieces!
Tea-riffic Par-Tea
You'll love our Green Tea very 'matcha' because it is made of REAL green tea leaves that gives out a tint of bitterness and sweetness at the same time!
Swirls for Days!
Did you know that the ribbons you see in Hokey Pokey is made from a special patented technology used only by Baskin Robbins? Each scoop of ice cream in your pint has equal amounts of ribbon swirls for you to enjoy the best of both worlds!
Berry Sweet Treat
At Baskin Robbins, we don't shred the strawberries in your ice-cream to smaller pieces. Instead - you'll taste our CHUNKY self-grown strawberries, large enough in every bite of our Very Berry Strawbery ice cream!
A Classic Dream Team
Ever wondered why is it called 'WORLD CLASS CHOCOLATE'? Well, it was made to celebrate the Summer Olympics back in 1984 in L.A. Here's your chance to taste the richness of what a true world class chocolate would taste like!
Everyday is Valentine's Day!
Why should love be celebrated for only a month? With such popular demand, we had to bring back Love Potion #31 to be our monthly flavor! We want you to keep spreading love no matter when!
An Exotic Treat for All
Made from Hawaii's fresh load of macadamia nuts, our Macadamia Nuts N' Cream ice cream goes way back to the 60's and was deemed to be nature's most exotic treats!
Baskin Robbins 31~
The jingle that we're familiar with but did you know we actually have 1,000+ over flavors in Baskin Robbins? And Chocolate Almond is actually the first 31 that was created from the start! Literally from the original gang of the 31.
Old-fashioned but Wholesome
Experience the crunchiest bites with our large pecan pieces in our Old Fashioned Butter Pecan ice cream! Only the best grades of pecans are used - processed and cleaned to reach the USDA grade requirement so you will only taste the best quality of nuts in our ice cream.
Coco-Go-Loco
The coconuts used in our Coconut ice cream are sourced all the way from the Philippines and it is a flavor created back in the 40''s even before Baskin Robbins came together!
