Fun Facts

There are more than 6,700 Baskin-Robbins locations around the world, with more than 2,500 nationwide.

Baskin-Robbins international locations feature flavors of ice cream popular to the tastes of each country, such as Red Bean and Green Tea.

Baskin-Robbins "31®" was created to represent a different ice cream flavor for each day of the month. The "31 Flavors" concept was introduced into marketing efforts in 1953.

Today Baskin-Robbins colors are back to its original with a modern look: brown (representing chocolate) and pink (representing cherry).

The company founders, Burt Baskin and Irv Robbins, were brothers-in-law. Burt married Irv's sister Shirley in 1942.

Both Burt and Irv served during World War II. Burt was a Lieutenant in the U.S. Navy serving in the South Pacific. Irv was a Staff Sergeant in the Army, stationed in California.

Burt owned a 1931 Rolls Royce® Phantom II, the world's first 100 mph passenger car.

Burt Baskin once met a man who told him, "Whoever thinks of all these flavors must be plumb nuts!" "Congratulations," said Mr. Baskin. "You just invented a new flavor: Plum Nuts."

At the height of Beatlemania, just before the Beatle's first U.S. tour, a reporter from The Washington Post called Irv Robbins and asked what new flavor would honor the Beatles. The truth was, Baskin-Robbins had not invented a Beatles flavor. Caught unprepared, Mr. Robbins replied, "Uh, Beatle Nut, of course." It was created, manufactured and delivered in just five days.

Following a trip to New Orleans, Irv and Irma Robbins were enjoying some souvenir pralines at home when inspiration hit. They rushed to the kitchen, mixed the pralines with Vanilla ice cream and a caramel ribbon—and Pralines 'n Cream was born. It was such a hit that stores all over the country began running out. Advice columnist Dear Abby pleaded in print for its return. Headquarters received petitions with hundreds of signatures. And in Santa Barbara, students picketed local stores until Baskin-Robbins delivered a special production run of the flavor. It has been a permanent flavor ever since.

Irv originally wanted to open his first Snowbird store in the San Francisco Bay Area. On a trip to Los Angeles to talk with suppliers, he noticed a "For Rent" sign in a store window down the street from the Forest Lawn Cemetery. That store became the first Snowbird store, and then the first Baskin-Robbins® store.

Ernie Robbins, Irv's father, convinced Burt and Irv to first open separate stores rather than go into partnership together, so they could each experience what it was like to make their own decisions. That decision lead to Irv opening Snowbird and Burt opening Burton's.

The top 5 selling Baskin-Robbins ice cream flavors are Vanilla, Chocolate, Mint Chocolate Chip, Pralines 'n Cream and Chocolate Chip.

Jamoca® Almond Fudge ice cream was first developed to be made from coffee brewed on the premises of each of the fifteen manufacturing facilities.

All Baskin-Robbins chocolate ice creams originally were comprised of an exclusive blend of three cocoas.

The creation of Very Berry Strawberry ice cream was initially created with a special strawberry created and grown exclusively for Baskin-Robbins.

Since 1945, we've created more than 1,000 unique and delicious ice cream flavors.

"Here Comes the Fudge" ice cream was named after a popular segment on Rowan and Martin's Laugh-In TV show.

Baseball Nut® commemorated the Dodgers move from Brooklyn to Los Angeles in 1958.

"Astronut" and "Lunar Cheesecake" were named in honor of the NASA space missions that took place in the 1960s, but were only introduced after the astronauts came home safely.

One of Baskin-Robbins' most popular flavors was actually created by comedian Steve Allen. "Steverino" Ice Cream was invented as a gag for the Steve Allen Show, but proved to be very popular in stores. It was loaded with fresh fruits, nuts and Fern Candy. In the first month it was offered, Steverino Ice Cream sold over 1 million scoops, a new volume record for the industry.

Baskin-Robbins franchisee, Mitch Cohen of New York, currently holds the Guinness World Record for scooping 19 ice cream cones in one minute.

On May 18, 2000, Baskin-Robbins achieved the Guinness World Record for the "World's Largest Ice Cream Scoop Pyramid" by using 3,100 scoops of ice cream.

The Guinness World Record for the largest cup of ice cream is currently held by Baskin-Robbins. Created on September 13, 2005 in celebration of the company's 60th birthday, the enormous scoop of vanilla ice cream weighed in at 8,865 pounds!

The favorite Baskin-Robbins flavor of Bing Crosby and Justin Timberlake was, and is, Daiquiri Ice.

Famous former Baskin-Robbins scoopers include President Barack Obama, TV hosts Leeza Gibbons and Rosie O'Donnell, Chef Bobby Flay, actresses Julia Roberts, Taryn Manning and Chandra Wilson, actors Eric Dane and Randy Quaid and New York Yankees pitcher Phil Hughes.

The trademarks mentioned herein are held by their respective owners and no association or sponsorship with Baskin-Robbins is intended.